It’s a quiet Sunday morning. Little beams of golden light stream through the open window, and a gentle breeze drifts in. There’s a sense of calm as the tiny flames of vanilla Bourbon and maple buttermilk candles on the kitchen counter flicker and dance. Outside, the green on the trees and vibrancy of blue in the sky are the opening chapters of a perfect day. A sense of peace, like a giant quilt, feels as though it’s being drawn over the home.
A morning like this calls for something sweet and warm. A German Oven Pancake turned out to be just the thing. This breakfast treat is a more eggy, puffy version of an American pancake. And the best part: you bake it in the oven instead of standing around the stove flipping flapjacks. To top it off, this delightful breakfast takes just minutes to make and calls for simple ingredients you probably already have on hand!
Adorn each individual slice however you’d like. Try some warm maple syrup, jam or fruit. I had mine in the traditional German way with powdered sugar and lemon juice (I added blueberries as well!). My fiancé kept it classic with plain old maple. It’s fantastic either way. I’ve also heard of people baking apples or other fruit into it.
Here’s the recipe:
German Oven Pancake
1/2 cup flour
3 eggs
1/2 cup milk
3 tbs melted butter, divided
1 tbs sugar
1/4 tsp salt
Preheat the oven to 450° F. In a medium sized bowl, whisk together the eggs, milk, salt, sugar and 2 tbs of the melted butter.
Stir in the flour just until combined. Add the last tbs of melted butter to the bottom of a 9-inch pan, then pour in the batter. Bake for 12-14 minutes or until the edges start to brown. The pancake should rise and get nice and puffy! Also, be prepared for the glorious scent of warm butter that will fill the home. ❤
yours looks good Alyssa! my attempts have been a little hit and miss, not quite this lovely!
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Thank you, Sarah! And I’m sure yours have been great. It’s all about the toppings! ❤
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Wow I want to make this!!! Looks so good
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This will definitely be my breakfast on Sunday.
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Enjoy, Laura! It’s such a pleasant, simple breakfast. Post pics! 😊
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My husband always makes these for me on Sundays! I love how big they are when you pull them out of the oven!
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Right? 😍😍😍
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Looks delicious.
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Absolutely delicious enough for my family weekend breakfast!
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❤ ❤ ❤
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These look amazing! Thanks for stopping by my website. I am ready for breakfast after reading this post today!
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Thanks so much Kristy 🙂
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Looks and sounds wonderful. May give this a try next weekend. And thanks for stopping by my blog.
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Oh man, great photos!
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Thanks !! I appreciate it
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Thanks Alyssa for visiting my blog so I could find you. Love foodie posts. Now I’m off to see the French Toast on Brioche. My favourite breakfast!
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Denise, thank you for stopping by! I agree, Brioche French toast is one of my very favorites as well ☺️
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This looks delicious! I’ll have to try it out!
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Lately my brother and I make these as a late-night snack! We do lemon juice but I’ve never put blueberries– sounds delicious! I will have to try it.
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Yes they’re so easy and quick to whip up! And I just happened to have blueberries on hand 😋
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Looks amazing!
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Thank you very much! So simple yet so delicious.
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